CHICKEN & MUSHROOM FLAVOUR PASTA & SAUCE
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 1.0 g | 1% |
| Carbohydrate | 23.4 g | 9% |
| of which sugars | 2.8 g | 3% |
| Protein | 4.5 g | 9% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried pasta in a chicken and mushroom flavour sauce mix Ingredients 84% Dried Pasta (Durum Wheat Semolina, Wheat Flour), Flavourings (contain Wheat, Barley), Cornflour, Onion Powder, Whey Powder (Milk), Sea Salt, Maltodextrin, Palm Oil, Concentrated Mushroom Juice, Sugar, Chicken Fat and Broth Powder (Chicken Fat, Chicken Broth, Salt, Antioxidant: Extracts of Rosemary), Emulsifiers: Polyphosphates, Triphosphates; Salt, Dried Parsley, Lactose (Milk), Ground Turmeric, Milk Protein, Ground Black Pepper. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg, Mustard, Soya and other Cereals containing Gluten. The vary con and half 3 m LIDL Nutrition Information Typical values per 100g** per serving 182g** %RI* serv over incre Energy 523kJ/124kcal Fat 1.0g 952kJ/225kcal 11% 1.8g 3% G of which saturates 0.6g 1.1g 6% 5 Carbohydrate Fibre of which sugars 23.4g 42.6g 16% 2.8g 5.1g 6% cont Protein 1.5g 2.7g for 5 Salt 4.5g 8.2g 16% stir a 0.549 0.98g 16% Ensu servin ~170816171 - *Reference intake of an average adult (8400kJ/2000kcal) **prepared as per instructions without butter or margarine This pack contains 2 servings Storage Instructions Store in a cool, dry place. Additional Info Alth
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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