HIGH PROTEIN PUDDING VANILLA FLAVOUR
by LIDL · 4 x 125
IrelandBulgariaCroatiaFrance+ 4 countries
82 kcalper 100 g · 4% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)4056489801788
GS1 prefix405 · GS1 Germany
Additives6: E14XX, E160b, E331…
AllergensBeef, Milk, Pork
LabelsLow or no fat, Low fat, Source of proteins
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 5.9 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
80% skimmed milk, milk proteins, whipped cream (milk), modified starch (maize), skimmed milk powder, flavourings, gelatin (pork, beef), acidity regulator: sodium citrates, sweeteners: sucralose, acesulfame-k, colour: annatto norbixin,
Allergen: BeefAllergen: MilkAllergen: PorkLow or no fatLow fatSource of proteinsHigh proteinsNo added sugar
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 8 countries
BulgariaCroatiaFranceGermanyHungaryIrelandNetherlandsSpain
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.