Pasta dishes · Ireland

Chicken & Pesto Pasta Melt

by Chef Select · 1 kg

Ireland

117 kcalper 100 g · 6% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)4056489744245

GS1 prefix405 · GS1 Germany

Additives5: E1105, E150a, E202…

AllergensChicken, Eggs, Gluten, Milk

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	117 kcal	6%
Fat	3.6 g	5%
of which saturates	1.0 g	5%
Carbohydrate	10.2 g	4%
of which sugars	2.0 g	2%
Fibre	0.90 g	—
Protein	10.4 g	21%
Salt	0.28 g	5%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

40% Cooked Rigatoni Pasta (Durum Wheat Semolina, Water), 22% Toma Sauce (Tomato, Water, Tomato Purée, Onion, Garlic Purée, Vegetable Stock [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Vegetable Powders (Onion, Carrot, Garlic), Herbs, Spices, Colour: Plain Caramel; Antioxidant: Extracts of Rosemary; Flavouring], Sugar, Modified Maize Starch, Rapeseed Oil, Thickener: Xanthan Gum; Preservative: Potassium Sorbate; Oregano, Basil, Ground Black Pepper), 22% Cooked Chicken Breast (Chicken, Water, Salt), 8% Chargrilled Vegetables (Yellow Pepper, Red Pepper Onion), 3% Cheddar Cheese Shavings (Cheese (Milk), Potato Starch), 2% Pesto (Rapeseed Oil, Olive Oil, Grana Padano PDO [Grana Padano Cheese (Milk), Preservative: Lysozyme (Egg)]; Cheddar Cheese (Milk), Basil, Cheddar Cheese Shavings [Cheese (Milk), Potato Starch], Garlic Purée, Preservative: Potassium Sorbate; Salt).

Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk

E1105LysozymePreservative
E150aPlain caramelColour
E202Potassium sorbatePreservative
E392Extracts of rosemary
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.