Chipotle potato salad
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 11.7 g | 17% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 4.2 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
66% Potatoes, 30% Chipotle Mayonnaise (Rapeseed Oil Water, Egg, Tomato Purée, Sugar, Spirit Vinegar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid], Lemon Juice, Salt, Stabilisers: Xanthan Gum, Guar Gum; 0.5% Chipotle Powder, Garlic Powder, Chilii Powder), 2% Sour Cream (Milk), Coriander, Chives.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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