Ireland
Data
Chicken Breast Mini Fillets Tikka Style, Glensallagh
i Photo: Open Food Facts contributors · CC BY-SA
Cooked chicken breast without skin · Ireland

Chicken Breast Mini Fillets Tikka Style

by Glensallagh · 150g
Ireland
NUTRI-SCOREBCDEANOVA4
114 kcalper 100 g · 6% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)4056489743156
GS1 prefix405 · GS1 Germany
Additives4: E160c, E325, E412…
AllergensNot given in the source
4056489743156

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy114 kcal6%
Fat1.0 g1%
of which saturates0.30 g2%
Carbohydrate4.3 g2%
of which sugars1.9 g2%
Fibre0.00 g—
Protein22.1 g44%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

EXZA НЭАЈЛАСИЗЈА 03TIAGO YUTE LIDL Cooked mini chicken fillets in a tikka flavoured coating Ingredients Cooked Chicken Mini Fillets, Salt, Pea Starch, Glucose Syrup, Stabilisers: Triphosphates, Guar Gum; Potato Starch, Chicken Stock (Chicken Extract, Salt), Brown Sugar (Sugar, Molasses), Natural Flavouring, Preservative: Sodium Lactate; Tikka Glaze (Sugar, Dextrose, Salt, Tomato Powder, Modified Waxy Maize Starch, Spices [Coriander, Cumin, Black Pepper, Ginger, Cayenne], Dairy Free Creamer [Sunflower Oil, Glucose Syrup, Modified Maize Starch], Garlic Powder, Coriander Leaf, Yeast Extract, Paprika Extract, Lemon Oil). Made with product 102g of chicken per 100g of finished.

  • E160cPaprika extractColour
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Cooked chicken breast without skin”: 7.48 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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