Ireland
Data

hjj

by lidl
Ireland
NOVA4
126 kcalper 100 g · 6% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4056489742340
GS1 prefix405 · GS1 Germany
Additives7: E150a, E262, E263…
AllergensNot given in the source
4056489742340

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy126 kcal6%
Fat1.7 g2%
of which saturates0.50 g3%
Carbohydrate1.9 g1%
of which sugars0.10 g0%
Protein25.8 g52%
Salt1.2 g21%

Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

irish turkey breast, salt, colour: plain caramel, modified maize starch, dextrose, stabilisers: diphosphates, triphosphates, xanthan gum, yeast extract, acidity regulator sodium carbonates, preservatives: sodium acetates, calcium acetate, made with 114g of turkey per 100g of finished product, storage instructions keep refrigerated,

  • E150aPlain caramelColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E263Calcium acetatePreservative · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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