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Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 17.5 g | 19% |
| Fibre | 0.50 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, 6% dark soy sauce (water, balt, star, barley malt extract, defatted soya beans, colour: plain caramel, yeast extract, spirit vinegar, roasted wheat), 4,5% spring onion, 4,5% ginger purée, modified maize starch, 3,5% garlic purée, 3% onion, 1% chilli paste (red chilli, sal acidity regulator: acetic acid), colour: plain caramel, sesame oil, yeast extract, acidity regulator: citric acid, salt, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts and peanuts, storage instructions
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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