Spaghetti bolognese
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
37% Tomato Purée*, Vegetable Stock* (Water, Leek*, Carrots*, Parsnip* Onion*, Swede*), 10% Carrots* 10% Beef* 6% Broccoli*, 6% Onion*, 5% Pasta* (Durum Wheat Semolina*, Egg White*), 4% Mushrooms* 2% Cheddar Cheese (Milk)*, Garlic Purée*, Dried Thyme*, Dried Parsley*, Dried Oregano*, Ground Black Pepper*. *Organically produced.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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