Crunchy peanut butter
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 613 kcal | 31% |
| Fat | 49.7 g | 71% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 6.4 g | 7% |
| Fibre | 8.4 g | — |
| Protein | 25.0 g | 50% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crunchy peanut butter Ingredients 96% Roasted Peanuts, Palm Oil, Cane Sugar, Sea Salt. Allergy Advice For allergens, see ingredients in bold. May also contain Nuts. Storage Instructions Store in a cool, dry place. Best before end: see lid. Additional Information Suitable for Vegetarians and Vegans. Visit us at lidl.co.uk or lidl.ie. Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KTS 9NU. Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24. 340ge V Vegan RUNSE C Recycle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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