jumbo fries
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 0.95 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
95% potatoes, 3% sunflower oil, 2% breadcrumbs (modified potato starch, rice flour, salt, dextrin, raising agents: diphosphates, sodium carbonates, natural turmeric flavouring, natural flavouring, thickener: xanthan gum), lidl fries - 170405042 - enealues fat of which carbohydrae of which sugars fibre protein salt turate
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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