Blueberry tartlelettes
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 31.6 g | 12% |
| of which sugars | 16.5 g | 18% |
| Fibre | 1.1 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
26% borovnice (99% borovnice, modificirani škrob), 23% prhko tijesto (pšenično brašno, margarin [biljna ulja i masti (palma, suncokret), voda, emulgator: mono - i digliceridi masnih kiselina; prirodna aroma, kiselina: limunska kiselina), glukozni sirup, šećer u prahu, voda, kuhinjska sol, prirodna aroma vanilije}, 20% preljev za tortu (voda, šećer, glukozni sirup, tvar za želiranje: pektini; kiselina: limanska kiselina; regulatori kiselosti: kalijevi citrati, natrijevi citrati; učvršćivač: kalcijev klorid), 16% vrhnje, voda, 2% prašak za puding (šećer, modificirani škrob, punomasno mlijeko u prahu, obrano mlijeko u prahu, dekstroza, zgušnjivač: natrijev alginat; stabilizator: difosfati), šećer, goveda želatina, prirodna aroma vanilije. Može sadržavati tragove orašastog voća i kikirikija.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440aEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit tartlets”: 2.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.