Ireland
Data
white Sauce, Newgate lidl
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flours · Ireland

white Sauce

by Newgate lidl · 25
Ireland
NUTRI-SCOREABDEC
76 kcalper 100 g · 4% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)4056489562184
GS1 prefix405 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
LabelsNo artificial preservatives, No artificial colors, No artificial colours and preservatives
4056489562184

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy76 kcal4%
Fat2.2 g3%
of which saturates1.3 g6%
Carbohydrate9.8 g4%
of which sugars5.9 g7%
Fibre0.50 g—
Protein3.9 g8%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No artificial preservativesNo artificial colorsNo artificial colours and preservativesNo flavour enhancerNo MSG

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.