Bacon rashers · Ireland

Beechwood Smoked Irish Back Rashers

by Deluxe · 240 g

Ireland

197 kcalper 100 g · 10% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)4056489562085

GS1 prefix405 · GS1 Germany

Additives4: E1400, E249, E250…

AllergensNot given in the source

LabelsBord Bia Quality Assurance, Bord Bia Quality Assurance Origin Ireland

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	197 kcal	10%
Fat	14.0 g	20%
of which saturates	5.2 g	26%
Carbohydrate	0.80 g	0%
of which sugars	0.80 g	1%
Protein	17.0 g	34%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

90% Irish Pork, Water, Salt, Tapioca Dextrin, Sugar, Antioxidant: Sodium Ascorbate; Maple Flavour, Spirit Vinegar, Smoke Flavouring, Preservative: Potassium Nitrite. Sodium Nitrite.

Bord Bia Quality AssuranceBord Bia Quality Assurance Origin Ireland

E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E249Potassium nitritePreservative
E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.