Egg Mayonnaise
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 24.3 g | 35% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.15 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
68% Cooked Egg (Egg, Water, Preservatives: Citric Acid, Trisodium Citrate), 31% Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg, Sugar, Acidity Regulator: Acetic Acid; Salt, Stabilisers: Guar Gum, Xanthan Gum; Mustard Powder, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), 0.5% Parsley, Salt, White Pepper.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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