Curry powders · Ireland

curry sauce

by Lidl · 250 g

Ireland

448 kcalper 100 g · 22% of the reference intake

23.6 gof sugars per 100 g

Barcode (EAN-13)4056489561330

GS1 prefix405 · GS1 Germany

Additives3: E330, E412, E415

AllergensCelery, Milk, Mustard

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	448 kcal	22%
Fat	17.2 g	25%
of which saturates	7.6 g	38%
Carbohydrate	62.0 g	24%
of which sugars	23.6 g	26%
Fibre	12.0 g	—
Protein	6.0 g	12%
Salt	6.9 g	115%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, 18% curry powder (coriander, cumin, turmeric, paprika, cassia, garlic, onion, mustard flour, ginger, clove, cardamom, black pepper), palm oil, rice flour, tomato powder, salt, natural flavourings (contains celery), glucose powder, cornflour, hydrolysed maize protein, whey protein concentrate (milk), stabilisers: xanthan gum, guar gum, acidity regulator: citric acid, allergy advice for allergens, see ingredients in bold, preparation instructions the following are guidelines only, to make 2 servings: put 3 heaped tablespoons (50g) into a saucepan and add 200ml (7 fl, oz,) of hot water, stir and simmer for 5 minutes, storage instructions

Allergen: Celery Allergen: Milk Allergen: Mustard

E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Curry powders”: 9.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.