Free from Rasberry Butterfly Cakes

Ireland

434 kcalper 100 g · 22% of the reference intake

31.7 gof sugars per 100 g

Barcode (EAN-13)4056489560173

GS1 prefix405 · GS1 Germany

Additives17: E100, E14XX, E160a…

AllergensEggs, Milk, SoybeansMay contain: Nuts

LabelsNo gluten

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	434 kcal	22%
Fat	22.4 g	32%
of which saturates	5.7 g	28%
Carbohydrate	55.2 g	21%
of which sugars	31.7 g	35%
Protein	2.9 g	6%
Salt	0.31 g	5%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

tam 6 gluten free plain sponge cakes with a creamed and raspberry jam filling, topped with a sugar dusting ingredients sugar, 18% creamed filling (sugar, vegetable oils [palm, rapeseed), salted butter (butter (milk), salt), emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, natural flavouring, colours: carotenes, annatto bixin, curcumin), egg, starch (tapioca, rice), vegetable oils (palm, rapeseed), 6% raspberry jam (sugar, raspberry purée, glucose syrup, acidity regulators: malic acid, trisodium citrate, preservative: potassium sorbate, gelling agent: pectin), rice flour, humectant: glycerine, raising agents: calcium phosphates, diphosphates, potassium carbonates, modified starch (tapioca, maize), emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, maltodextrin, whey powder (milk), sweet snow (dextrose, cornflour, palm oil), milk protein, natural flavouring, salt, stabiliser: xanthan gum, preservative: potassium sorbate, soya flour, acidity regulator: citric acid, palm stearin, allergy advice for allergens, see ingredients in bold, may also contain nuts, 185g recycle

Allergen: Eggs Allergen: Milk Allergen: SoybeansMay contain: NutsNo gluten

E100CurcuminColour
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E160bAnnattoColour
E160biAnnatto bixinColour
E202Potassium sorbatePreservative
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E331iiiTrisodium citrate
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.