Ireland
Data
REAL MAYONNAISE, BATTS
i Photo: Open Food Facts contributors · CC BY-SA

REAL MAYONNAISE

by BATTS · 500ml
IrelandUnited Kingdom
NUTRI-SCOREABCEDNOVA4
686 kcalper 100 g · 34% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4056489519706
GS1 prefix405 · GS1 Germany
Additives3: E160c, E385, E415
AllergensEggs
LabelsVegetarian, Free range, Free range eggs
4056489519706

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy686 kcal34%
Fat74.0 g106%
of which saturates5.4 g27%
Carbohydrate3.9 g2%
of which sugars1.0 g1%
Fibre0.50 g—
Protein0.80 g2%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

rapeseed oil, water, 7,9% egg mix (pasteurised free range egg , pasteurised free range salted egg yolk [ egg yolk, salt]), spirit vinegar, sugar, salt, concentrated lemon juice, stabiliser: xanthan gum, antioxidant: calcium disodium edta, mustard oil flavouring, colour: paprika extract

Allergen: EggsVegetarianFree rangeFree range eggsMade with free range eggs
  • E160cPaprika extractColour
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 products in the same category sold in Ireland
Sugars1.0 g · median 3.7 g
Saturates5.4 g · median 0.80 g
Salt1.0 g · median 1.2 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.