Tomato, Red Pepper & Onion Bruschetta Spread
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 17.0 g | 24% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 6.4 g | 7% |
| Fibre | 2.6 g | — |
| Protein | 2.3 g | 5% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
49% tomato pulp, vegetable oils [sunflower oil, rapeseed oil, corn oil, olive oil, soybean oil), 13% pickled red pepper (red pepper, salt, acidity regulator: lactic acid; antioxidant: ascorbic acid); 9% onion, 9% dried tomato pieces, salt, sugar, dried basil, oregano, acidity regulator: lactic acid, chilli pepper, dried parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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