Vegan Broccoli Nuggets
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 8.7 g | 12% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sastojci: 47,6 % brokule, mrvice (pšenično brašno, kuhinjska sol, začini, kvasac), 11,9 % luka, suncokretovo ulje, modificirani škrob, voda, škrob (sadrži pšenicu), peršin, kuhinjska sol, zgušnjivač: metilceluloza; vlakna graška, škrob graška, šećer, sojine bjelančevine, bjelančevine graška, začini.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Broccoli”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.