Thin Crust Stonebaked Double Pepperoni Pizza
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 32.5 g | 13% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 12.3 g | 25% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, 19% tomato passata, water, 14% mozzarella semi-soft cheese (milk), 7% pepperoni [pork, pork fat, iodised salt (salt, potassium iodate), spices, dextrose, antioxidants: ascorbic acid, sodium ascorbate, extracts of rosemary, preservative: sodium nitrite], 4,5% mini pepperoni [pork, pork fat, iodised salt (salt, potassium iodate), spice extracts, dextrose, maltodextrin, spices, antioxidants: extracts of rosemary, ascorbic acid, preservative: sodium nitrite, fennel extract], rapeseed oil, salt, yeast, sugar, dried wheat sourdough, roasted malt flour (wheat, barley), basil, garlic granules, black pepper, concentrated lemon juice, modified potato starch,
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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