Vegan syrup waffles
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 6.7 g | 10% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 8.8 g | 10% |
| Protein | 1.2 g | 2% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HR Bio vafel proizvod s 50% punjenja s okusom karamela. Sastojci: 38% pšenični sirup', pšeničho brašno', palmina mast', kukuruzni sírup', sirup ječmenog slada', sojino brašno', pšenične posije', tvar za rahljenje: natrijevi karbonati; emulgator: lecitini (soja)"; morska sol, cimet'. "iz ekološkog uzgoja. Može sadržavati tragove mlijeka, jaja i orašastog voća. Čuvati na hladnom i Stara c Vafli suhom mjestu. Najbolje upotrijebiti 125 Hranjive vrijednosti u 100 g do: otisnuto na donjem dijelu Energija Masti od kojih zasićene masne kiseline Ugljikohidrati od kojih šećeri Bjelančevine Sol 1911 kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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