Ireland
Data
Bio Tempeh Natural, Vemondo
i Photo: Open Food Facts contributors · CC BY-SA
Tempeh · Ireland

Bio Tempeh Natural

by Vemondo · 200 g
IrelandFranceSpain
NUTRI-SCOREBCDEANOVA1
183 kcalper 100 g · 9% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)4056489443780
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, Organic, EU Organic
4056489443780

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy183 kcal9%
Fat8.0 g11%
of which saturates1.0 g5%
Carbohydrate5.5 g2%
of which sugars0.40 g0%
Fibre0.70 g—
Protein22.0 g44%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, 47% Soybeans, Starter Cultures (Rhizopus Oligosporus).

Allergen: SoybeansVegetarianOrganicEU OrganicEuropean Vegetarian Unionnon-EU AgricultureVeganEuropean Vegetarian Union VeganNL-BIO-01

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.37kg CO₂e per kg

Reference value for the category “Tempeh”: 2.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandSpain
ca-eses-esfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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