Pesto Basilico

by Vemondo · 190g

IrelandGermanyItalySpain+ 1 countries

Green-ScoreD

277 kcalper 100 g · 14% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)4056489441281

GS1 prefix405 · GS1 Germany

Additives3: E270, E300, E330

AllergensNuts, SoybeansMay contain: Celery, Mustard, Nuts, Peanuts, Sulphur dioxide and sulphites

LabelsVegetarian, No gluten, Vegan

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	277 kcal	14%
Fat	26.0 g	37%
of which saturates	2.8 g	14%
Carbohydrate	6.3 g	2%
of which sugars	0.60 g	1%
Fibre	1.3 g	—
Protein	3.7 g	7%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Basil 39.5%, Sunflower Oil, Potatoes, Water, Tofu 8% (Water, Soya Beans, Firming Agent (Magnesium Chloride), Cashew Nuts 6%, Salt, Maize Starch, Potato Starch, Acidity Regulators (Lactic Acid Citric Acid), Antioxidant (Ascorbic Acid), White Wine Vinegar, Nutmeg, Black Pepper.

Allergen: NutsAllergen: SoybeansMay contain: CeleryMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sulphur dioxide and sulphitesVegetarianNo glutenVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan

E270Lactic acid
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries

GermanyIrelandItalySpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.