Carmalised red onion relish
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 30.2 g | 12% |
| of which sugars | 26.1 g | 29% |
| Fibre | 0.60 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, 16% caramelised red onion (red onion, brown sugar, balsamic vinegar), 14% onion, black treacle, modified maize starch, spirit vinegar, 2% cauliflower (cauliflower, acidity regulator: acetic acid, salt), acidity regulators: acetic acid, citric acid, salt, 0,7% dried onion, mustard seeds, onion powder, preservative: potassium sorbate, ground turmeric, allergy advice: for allergens, see ingredients in bold,
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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