Ireland
Data
Chicken Curry slices, Chef Select
i Photo: Open Food Facts contributors · CC BY-SA
Cheese in puff pastry · Ireland

Chicken Curry slices

by Chef Select · 200g
Ireland
NUTRI-SCOREABCEDNOVA4
283 kcalper 100 g · 14% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)4056489422433
GS1 prefix405 · GS1 Germany
Additives2: E464, E471
AllergensGluten, Milk, Mustard
4056489422433

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy283 kcal14%
Fat13.9 g20%
of which saturates6.3 g32%
Carbohydrate28.3 g11%
of which sugars3.2 g4%
Fibre2.5 g—
Protein9.9 g20%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked chicken pieces in a curry seasoning wrapped in puff pastry Ingredients 57% Puff Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids], Water, Salt), 41% Chicken Curry Filling (40% Chicken, Water, Onion, Peppers, Whole Milk Powder, Seasoning [Spices (Coriander, Turmeric, Fenugreek, Cinnamon, Fennel, Chilli Powder, Cumin, Ginger, Black Pepper, Pimento, Clove), Brown Sugar, Tomato Powder, Garlic Powder, Maltodextrin, Mustard, Cane Molasses], Modified Maize Starch, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Stabiliser: Hydroxypropyl Methyl Cellulose; Salt, Seasoning [Ground White Pepper, Maltodextrin, Flavouring, Sugar, Yeast Extract]), Glaze (Water, Wheat Protein). raining Gluten see

Allergen: GlutenAllergen: MilkAllergen: Mustard
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.38kg CO₂e per kg

Reference value for the category “Cheese in puff pastry”: 4.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.