Sweet Potato & Chicken Soup
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 4.2 g | 6% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.3 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
en soup ato, Carrots, Onions, Coconut micken, Water, Salt), Butter (Milk), Heating Instructions Additional Inform The following are guidelines only. Some appliances may Produced in Ireland vary. Shake gently before use. Salt, Sunflower Oil, Onions, Celery, 3-4 minutes, stirring occasionally. Do not allow to boil. Hob: Empty contents into a saucepan. Heat gently for Parsley), Lemon Grass, Ginger Purée, To microwave: Break tamper proof seal and partially urée, Turmeric, Cumin, Black Pepper. see ingredients in bold. ormation per 100g: Energy 293k/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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