8 quick cook irish beef burgers
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 16.9 g | 24% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.4 g | — |
| Protein | 16.9 g | 34% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Рарлааг 95% Irish Beef, Gluten Free Crumb (Rice 41 Allerg For all Flour, Water, Dextrose, Vegetable Fibre, Addit Salt, Caramelised Sugar Syrup, Paprika Extract) Cornflour, Salt, Coriander Seed Grill i cooki Prod Pack Alth rem Salt (Salt, Coriander Seed Extract), Ground Nutmeg, Onion Powder. Preservatives: Sodium Metabisulphites, Sage Salt (Salt, Sage Extract), Chilli Extract, Ginger extract, Black Pepper Ground, Black Pepper Cracked, Parsley, Flavouring, Processing age: Triacetin E1518, Propylene Glycol E1520, Flavouring, Processing aid: Triacetin E1518, Garlic Powder rem 8 Da
- E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
- E1520Propylene glycolEmulsifier · Humectant
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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