Irish Corned Beef
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 2% |
| Fat | 15.1 g | 22% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 0.20 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 23.5 g | 47% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Irish Beef, Salt, Preservative: Sodium Nitrite. Made with product 120g of beef per 100g of finished. Storage Instructi Keep refrigerated 2 days and by the freezing. Use by LIDL Nutrition Additional Inf Produced in Ire protective atm Typical values per 100g per slice 35g taken to remo Energy 966k)/ 338kJ/ Visit us at ww
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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