Smoked irish bacon medallions
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 1.4 g | 1% |
| of which sugars | 0.71 g | 1% |
| Protein | 20.7 g | 41% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
14 Smoked Irish back bacon medallions with added water-*At least 50% less fat than standard sm Ingredients 87% Irish Pork, Water, Salt, Dried Glucose Syrup, Stabilisers: Storage Instructions K Polyphosphates, Diphosphates, Triphosphates; Yeast Extract, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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