Chow Mein flavour instant noodles
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
93% Noodles (Wheat Flour, Palm Oil, Iodised Salt Salt, Potassium Iodate), Sugar, Garlic Powder, Stabiliser: Guar Gum), Seasoning (Sugar, Ginger Powder, Onion Powder, Iodised Salt [Salt, Potassium Iodate), Soy Sauce Powder [Soya Beans, Water, Salt, Wheat, Maltodextrin], Maltodextrin, Acidity Regulator: Citric Acid; Garlic Extract, Dried Chives, Dried Vinegar, Colours: Plain Caramel, Paprika Extract; Fried Spring Onion Extract (contains Soya), Chilli Powder, Dried Chilli Flakes, Anti-Caking Agent: Silicon Dioxide).
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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