Coated Peanuts - Southern BBQ Style
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 34.8 g | 50% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 7.7 g | 9% |
| Fibre | 4.8 g | — |
| Protein | 14.8 g | 30% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caated Peanuts, roasted, seasoned, with urbecue flavour redients Peanuts, Starch (contains Wheat), Wheat Flour, Oil, Sugar, Salt, Spirit Vinegar Powder, amato Powder, Spices, Molasses Powder, Dextrose, Camelised Sugar, Yeast Extract, Flavourings, Smoke Favouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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