Lighter Grated Irish Red Cheese & Mozzarella
by Rathdaragh · 200 g
Ireland
70 kcalper 100 g · 4% of the reference intake
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 21.3 g | 30% |
| of which saturates | 13.7 g | 68% |
| Carbohydrate | 1.3 g | 1% |
| Protein | 24.7 g | 49% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
49% irish red cheddar cheese (cheese (milk), colour: carotenes), 49% irish mozzarella cheese (milk), potato starch, allergy advice for allergens, see ingredients in bold, storage keep 3 days addit produ grate vegeta atmosp
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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