mini tartiflettes reblochon and bacon
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 15.4 g | 22% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 5.5 g | 6% |
| Protein | 3.6 g | 7% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
45.3% Sliced Potatoes, Cream (Milk), Processed Cheese Food (Reblochon Cheese P.D.O. (Milk), Water, Butter (Millk), Whey Powder (Milk), Salt, Emulsifying Salts: Polyphosphates, Sodium Phosphates), Omion, 5% Smoke Flavour Bacon (Pork, Salt, Dextrose, Smoke Flavouring, Acid: Citric Acid; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Reblochon Cheese P.D.O. (Milk) (contains Colour: Annatto Norbixin), Potato Starch, Butter (Milk), Maltodextrin, Stabiliser: Methyl Cellulose; Natural Garlic Flavouring, White Pepper.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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