Schlemmer Filet
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
55% Alaska-Seelachsfilet, 15% Tomaten, Wasser, 4% weiße Zwiebeln, Crème fraiche, 3,4% rote Paprika, 3% Tomatensaft, 2,2% Edamer, 2% Mozzarella, Sonnenblumenöl, Kräuter (Petersilie, Basilikum, Oregano), Reismehl, Speisesalz, Magermilchpulver, Gewürze (Zwiebelpulver, Knoblauchpulver, Weißer Pfeffer), Zucker, Maisstärke, Kartoffelstärke, Säuerungsmittel: Citronensäure
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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