
Butter Chicken
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 7.9 g | 11% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
46% gegarter Reis (Wasser, Basmatireis, Jasminreis, Rapsöl), 11% Hähnchenbrustfilet mariniert, gegart (Hähnchenbrust, Stärke, Speisesalz, Dextrose), 9 % Tomaten, Wasser, Paprika, Zwiebeln, Sahne, 2,7% Kokosnussmilchpulver (Kokosnussmilch, Maltodextrin, Milcheiweiß), 2,6% Butter, Crème Fraîche, 1,5% Tomatenmark doppelt konzentriert, Geflügelbrühe (Putenbrühe, Hühnerbrühe, Speisesalz), Hühnerfett, Gewürze (enthält Sellerie, Senf), Zucker, Stärke, Speisesalz, Kräuter, Limettensaftkonzentrat, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Guarkernmehl; Magermilchpulver, Dextrose, Paprikaextrakt, Branntweinessig, Hühnereieiweiß", Weizenmehl. *von Eiern aus Freilandhaltung.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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