Münchner Weiswurst
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 23.0 g | 33% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 4.0 g | 4% |
| Protein | 11.0 g | 22% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Münchner Weißwurst (75% Schweinefleisch*, Trinkwasser, Speck*, gekochte Schwarten*, Petersilie, jodiertes Speisesalz (Speisesalz, Kaliumio - dat), Gewürze, Gewürzextrakte, Dextrose, Stabilisator: Diphosphate; Naturdarm (Schwein)], Süßer Senf [Wasser, Brauner Zucker (Zucker, Glukosesirup, Zuckerrübenmelasse), Senfsaaten, Branntweinessig, Gewürze]. *QS-Ware. Die Münchner Weißwurst kann Spuren von Senf und Sellerie enthalten. Dieses Produkt ist gluten - und laktosefrei. Zubereitungsempfehlung: Wasser in einem Topf zum Kochen bringen. Topf von der Herdplatte nehmen und die Weißwürste für ca. 10 Minuten im heißen Wasser ziehen lassen. Guten Appetit!
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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