Ireland
Data
Cheezy Singles Original, Milbona
i Photo: Open Food Facts contributors · CC BY-SA
Processed cheese in slices · Ireland

Cheezy Singles Original

by Milbona · 400g(20 slices)
Ireland
NUTRI-SCOREABCDENOVA4
270 kcalper 100 g · 14% of the reference intake
5.1 gof sugars per 100 g
Barcode (EAN-13)4056489252627
GS1 prefix405 · GS1 Germany
Additives8: E160a, E160ai, E160c…
AllergensMilk
4056489252627

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat20.0 g29%
of which saturates10.0 g50%
Carbohydrate8.9 g3%
of which sugars5.1 g6%
Protein14.0 g28%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

A blend of cheese, vegetable oil and milk proteins Ingredients 60% Cheese (Cheese (Milk), Acidity Regulator: Lactic Acid), Water, 17% Palm Oil, Milk Solids, Milk Proteins, Modified Potato Starch, Emulsifying Salts: Sodium Polyphosphate, Tricalcium Phosphate, Trisodium Phosphate; Natural Cheese Flavouring (contains Milk), Colours: Beta Carotene, Paprika Extract.

Allergen: Milk
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E160cPaprika extractColour
  • E270Lactic acid
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.27kg CO₂e per kg

Reference value for the category “Processed cheese in slices”: 5.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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