Salt and chilli shredded chicken
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 14.2 g | 20% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 15.2 g | 30% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
67% Chicken Breast (85% Chicken, Water, Salt), 12% Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maize Starch, Red Bell Pepper Powder, Dextrose, Salt, Black Pepper, Yeast, Salt), Rapeseed Oil, 7% Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Yeast Extract, Sugar, Salt, White Pepper, Garlic Powder, Onion Powder, Sunflower Oil, Capsicum Extract, Garlic Extract), 3% Batter (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Water, Salt, Spices [Cayenne, Chilli, Chipotle Chilli Powder], Garlic Powder, Onion Powder, Yeast Extract, Colour: Paprika Extract), Salt.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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