Battered Chicken Balls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 8.1 g | 12% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 14.9 g | 30% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
59% Chicken Breast, 19% Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rice Flour, Maize Flour, Wheat Starch, Tapioca Dextrin, Raising Agents: Disodium Diphosphate, Sodium Carbonate; Dextrose, Salt, Potato Starch, Colour: Paprika Extract; Garlic Powder, Onion Powder, Spices [Ground Fennel, Ground Black Pepper, Ground White Pepper], Turmeric Extract, Spice Extracts, Natural Flavouring, Garlic Extract, Onion Oil), 8% Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Red Lentil Powder, Dextrose, Rapeseed Oil, Yeast, Yeast Extract, Salt, Sunflower Oil), Water, Rapeseed Oil, Salt, Pea Fibre, Pea Starch, Dextrose, Stabilisers: Triphosphates, Diphosphates. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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