Mango & Passionfruit Layered Yogurt

Ireland

163 kcalper 100 g · 8% of the reference intake

11.0 gof sugars per 100 g

Barcode (EAN-13)4056489251767

GS1 prefix405 · GS1 Germany

Additives6: E100, E150a, E160b…

AllergensMilk

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	163 kcal	8%
Fat	11.0 g	16%
of which saturates	7.1 g	35%
Carbohydrate	12.0 g	5%
of which sugars	11.0 g	12%
Fibre	1.6 g	—
Protein	3.1 g	6%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

64% yogurt (whole milk, 20% cream (milk), skimmed milk powder, whey powder (milk), far of yogurt cultures (milk)), 24% mango and passion fruit compote (water, 25% mango, ca of 13% passion fruit juice from concentrate, fi pr sugar, maize starch, natural flavouring, acidity regulator: sodium citrates, concentrated lemon juice), 7% custard style cream (cream (milk), vanilla extract, colours: annatto norbixin, curcumin, plain caramel), sugar, preservative: potassium sorbate, sa allergy advice for allergens, see ingredients in bold, ac storage instructions pr keep refrigerated, not suitable for home freezing, once opened, consume within 24 hours and by the use by date, use by: see front of pack, cr fru st irish yogurts, clonakilty, co,cork, fo lignorthern reland, dundrod road, huaweern p30 pro oo nete atoad eameha co, antrim,

Allergen: Milk

E100CurcuminColour
E150aPlain caramelColour
E160bAnnattoColour
E160biiAnnatto norbixinColour
E202Potassium sorbatePreservative
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.