Raspberry Irish Yogurts
by Milbona
Ireland
38 kcalper 100 g · 2% of the reference intake
4.3 gof sugars per 100 g
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
86% yogurt (milk), 8% raspberries, water, modified maize starch, natural flavouring, acidity regulators: sodium citrates, citric acid, sweetener: sucralose, allergy advice for allergens, see ingredients in bold, storage instructions keep refrigerated,
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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