Spicy Mexican Style chicken thigh kebabs
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 6.7 g | 10% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 19.2 g | 38% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
96% Irish Chicken, 4% Spicy Mexican Style Glaze (Spices [Red Chilli Pepper, Ground Black Pepper, Chipotle Chilli, Smoked Paprika, Turmeric], Maize Starch, Sugar, Yeast Extract, Salt, Dried Onion, Dried Garlic, Smoke Flavouring, Sunflower Oil, Tomato Powder, Spirit Vinegar Powder, Natural Flavourings, Acid: Citric Acid; Oregano).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 7.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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