Chicken and bacon Sandwich Filler
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 32.0 g | 46% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 16.4 g | 33% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% Mayonnaise (Rapeseed Oil, Pasteurised Egg, Water, Mayonnaise Powder [Sugar, Salt, Mustard Powder, Stabiliser: Xanthan Gum], Lemon Juice from Concentrate, Sugar, Salt, Acidity Regulators: Acetic Acid, Lactic Acid; Preservative: Potassium Sorbate), 39% Cooked Chicken (98% Chicken, Salt, Stabiliser: Triphosphates), 10% Bacon (95% Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Smoke Flavourings ), Acidity Regulator: Citric Acid; White Wine Vinegar, Yeast Extract, Parsley, Vegetable Bouillon (Salt, Yeast Extract, Rice Flour, Onion, Celery, Carrot, Parsley, Sunflower Oil,
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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