Moroccan Style Houmous
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 5.2 g | 6% |
| Fibre | 4.4 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% cooked chickpeas (chickpeas, water), rapeseed óil, water, 7% sesame seed paste, 5% caramelised onion (onion, sugar, colour: plain caramel, dark brown soft sugar), concentrated lemon juice, 3% apricots, 3% sultanas, chilli sauce (red chilli paste [chilli pepper, salt, acid: acetic acid, preservative: potassium sorbate], red chilli purée [red bell pepper, salt, chilli pepper], salt, preservative: acetic acid, water, antioxidant: citric acid) , salt, garlic purée, coriander, ground cumin, cumin seeds, paprika, potassium sorbate, turmeric,
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.