Raffinesse, Vita d'Or
i Photo: Open Food Facts contributors · CC BY-SA
Margarines · Ireland

Raffinesse

by Vita d'Or · 500ml
IrelandGermany
NUTRI-SCOREABDECNOVA4
684 kcalper 100 g · 34% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4056489216889
GS1 prefix405 · GS1 Germany
Additives2: E160a, E330
AllergensNot given in the source
LabelsVegetarian, European Vegetarian Union, Vegan
4056489216889

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy684 kcal34%
Fat72.0 g103%
of which saturates7.1 g35%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Protein0.50 g1%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rapsöl, Wasser, Sonnenblumenöl, Rapsöl ganz gehärtet, 0,7% Speisesalz, Emulgator. Lecithne (enthält Soja); Aroma, Säuerungsmittel: Citronensäure; Farbstoff: Carotin; Vitamin D

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E160acaroteneColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.52kg CO₂e per kg

Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.