Ireland
Data
Cheese Triangles, Valley Spire - Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Processed cheeses · Ireland

Cheese Triangles

by Valley Spire - Lidl · 400g - 24 x 16g
IrelandBelgiumFranceNetherlands+ 1 countries
NUTRI-SCOREABCDENOVA4
246 kcalper 100 g · 12% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)4056489203667
GS1 prefix405 · GS1 Germany
Additives5: E407, E412, E450…
AllergensMilk
4056489203667

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy246 kcal12%
Fat21.0 g30%
of which saturates13.0 g65%
Carbohydrate5.0 g2%
of which sugars5.0 g6%
Fibre0.50 g—
Protein9.0 g18%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

oo 24 full fat cheese spread triangles ingredients concentrated skimmed milk, 28% cheese (milk) butter (milk), whey powder (milk), emulsifying salts: diphosphates, triphosphates and polyphosphates, sodium phosphates, stabilisers: guar gum, carrageenan, acidity allergy advice for allergens, see ingredients in bold additional information produced in austria using eu and storage instructions keep refrigerated, use by: see base, non-eu milk, huawei p30 pro leica quad camera 1

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.66kg CO₂e per kg

Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
BelgiumFranceIrelandNetherlandsUnited Kingdom
en-gbfr-befr-frnl-benl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.