Ravioli Piccante
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 2.3 g | 3% |
| Protein | 3.0 g | 6% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ravioli (52%) (Wasser, Hartweizengrieß, Paniermehl (Weizenmehl, Wasser, Salz), Spinat, Karotten, Zwiebeln, Sonnenblumenöl, Salz, Aroma, Gewürze), Sauce (48%) (Wasser, 7% Tomatenmark, 3% Rindfleisch, Zwiebeln, Karotten, modifizierte Maisstärke, Salz, Aroma (enthält Milch und Sellerie), Zucker, Weinessig, Gewürze).
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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