Vanilla Flavoured Icing
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 421 kcal | 21% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 83.6 g | 32% |
| of which sugars | 71.1 g | 79% |
| Fibre | 0.50 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vanilla flavour icing ingredients sugar, water, vegetable oils (palm, rapeseed), glucose syrup, modified maize starch, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, sat preservative: potassium sorbate, colours: titanium dioxide, carotene, acidity regulator citric acid, flavouring
- E160acaroteneColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.