Skin on crispy fries
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 7.3 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 42.1 g | 16% |
| of which sugars | 0.20 g | 0% |
| Fibre | 3.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
87,4% potatoes, 7,3 % coating (modified potato starch, rice flour, potato starch, salt, dextrin, raising agents: sodium carbonates, diphosphates, thickener: xanthan gum, dextrose, paprika extract, turmeric extract), 5,3% sunflower oil låde typical values energy fat of which sa urates - 170424260 - carbohydra of which stars fibre crispy coating prepared with sunflower oil protein salt
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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