Macaroni & Cheese
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
75% Dried Pasta (Durum Wheat Semolina), 9% Dried Cheese (Milk), Cornflour, Dried Yogurt (Milk), Flavourings (contain Milk, Wheat, Barley), Dried Onion, Maltodextrin, Dried Whey (Milk), Dried Garlic, Sugar, Dried Cream (Milk), Salt, Stabilisers: Phosphates, Diphosphates and Polyphosphates; Yeast Extract, Colour: Curcumin. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg.
- E100CurcuminColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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